Braised Turkey Thighs With Posole And Lime Recipe

Name: Braised Turkey Thighs With Posole And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 teaspoon kosher salt; 1/4 teaspoon fresh coarse ground black pepper; 3 lbs turkey thighs, skin removed; 2 tablespoons extra-virgin olive oil; 3/4 cup mild salsa; 1 cup chicken broth; 16 ounces white posole, drained and rinsed (Mexican hominy); 1 juice and finely grated large lime, zest of; 2 tablespoons chopped fresh cilantro

Servings: persons

1/4 cup flour
1 teaspoon kosher salt
1/4 teaspoon fresh coarse ground black pepper
3 lbs turkey thighs, skin removed
2 tablespoons extra-virgin olive oil
3/4 cup mild salsa
1 cup chicken broth
16 ounces white posole, drained and rinsed (Mexican hominy)
1 juice and finely grated large lime, zest of
2 tablespoons chopped fresh cilantro

1
Mix the flour, salt and pepper in a medium mixing bowl. Add the turkey thighs and turn to coat with seasoned flour; pat off the excess flour and reserve the seasoned flour mixture.
2
Heat the oil in a large heavy skillet over medium-high heat. Brown the turkey on both sides, about 4 minutes per side, and place in a 5- to 6-quart slow cooker.
3
Add the reserved seasoned flour to the oil left in the skillet and cook for 30 seconds, stirring constantly. Add the salsa and broth to the skillet and bring to a boil, stirring until slightly thickened. Stir in the posole and lime zest (but not the juice). Pour over the turkey.
4
Cover the cooker and cook for 3 to 4 hours on high or 5 to 8 hours on low, until the turkey is cooked through and tender, almost but not quite falling off the bone. Stir in the lime juice and serve, with the cilantro sprinkled on top of each bowl.

845

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup flour, 1 teaspoon kosher salt, 1/4 teaspoon fresh coarse ground black pepper, 3 lbs turkey thighs, skin removed, and more.

Yes, Braised Turkey Thighs With Posole And Lime falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Turkey Thighs With Posole And Lime

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