Stuffed Peppers

1. 1

   Cut steak into cubes or fine strips.

2. 2

   Place in a skillet with about 1/4 c. water; salt and pepper, then cover.

3. 3

   Let simmer until done.

4. 4

   Meanwhile, cut tops of green pepper off and clean out each pepper.

5. 5

   Place some cheese in the bottom of each pepper.

6. 6

   When steak is done put about 1/4 c. steak into each pepper and top with cheese.

7. 7

   Keep layering pressing down on the cheese each time.

8. 8

   Once full, place each filled pepper onto a baking sheet or a deep pan which ever is preferred.

9. 9

   Place tops on peppers and cook on 300u00b0 until peppers begin to soften and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.