Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 green peppers, cleaned; 1 lb. ground chuck; 1/3 c. chopped onion; 3/4 c. rice; 1/2 c. milk; 1 tsp. salt; 1 egg; 1/2 tsp. Worcestershire sauce; 1/2 c. water; 1 c. catsup; 3 c. tomato sauce

Eats Now Editorial Team · General

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Stuffed Peppers – a delicious recipe with green peppers, ground chuck, onion, rice, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 green peppers, cleaned
1 lb. ground chuck
1/3 c. chopped onion
3/4 c. rice
1/2 c. milk
1 tsp. salt
1 egg
1/2 tsp. Worcestershire sauce
1/2 c. water
1 c. catsup
3 c. tomato sauce

1
Brown meat, onion and seasonings. Add 1 cup tomato sauce, 1/2 cup milk, egg, 1/4 cup catsup, 3/4 cup rice and 1/2 teaspoon Worcestershire sauce. Cover and simmer 15 minutes. Stuff peppers. Place in roaster or Dutch oven. Cover with 2 cups tomato sauce, 3/4 cup catsup and 1/2 cup water. Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 green peppers, cleaned, 1 lb. ground chuck, 1/3 c. chopped onion, 3/4 c. rice, and more.

Yes, Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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