Butterscotch Caramels

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   ["Butter an 8- by 8-in. disposable aluminum pan and set on a baking sheet.", "In a 5- to 6-qt. saucepan over medium-low heat, use a heatproof spatula to stir together 3/4 cup butter, the corn syrup, brown sugar, cream, lemon juice, salt, and 1/2 cup water until butter is melted and sugar is completely dissolved (see ""Caramelizing Sugar: Watch Closely,"" below). Increase heat to medium and bring mixture to a simmer. Cook, stirring occasionally, until mixture is golden brown and measures 240u00b0 to 245u00b0 on a candy thermometer (see ""Using a Candy Thermometer"

* Per serving · 4 servings · Values may vary.

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