How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers?

You need 8 ingredients. The key ingredients include: 6 medium green peppers, 3/4 lb. lean ground beef, 1/4 lb. hot sausage, 1 c. rice, cooked, and more.

Is Stuffed Peppers suitable as meat & poultry?

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green peppers; 3/4 lb. lean ground beef; 1/4 lb. hot sausage; 1 c. rice, cooked; 1/2 tsp. salt; 1 c. V-8 juice; 1 egg, beaten; 1 c. sharp Cheddar cheese, shredded

Stuffed Peppers – a delicious recipe with green peppers, lean ground beef, hot sausage, rice, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium green peppers
3/4 lb. lean ground beef
1/4 lb. hot sausage
1 c. rice, cooked
1/2 tsp. salt
1 c. V-8 juice
1 egg, beaten
1 c. sharp Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Meat & Poultry

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Stuffed Peppers

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