Stuffed Peppers

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/2 c. instant rice; 1 egg, beaten; 1 medium onion, chopped; 1 (15 oz.) can tomato sauce; 1/2 c. catsup; 1 Tbsp. Worcestershire sauce; 1 tsp. seasoned salt; 1/4 tsp. seasoned pepper; 3 large green peppers, cut in 1/2 lengthwise; 1/3 c. water; 1 Tbsp. sugar

Eats Now Editorial Team · Meat & Poultry

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Stuffed Peppers – a delicious recipe with ground beef, instant rice, egg, onion, tomato sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. instant rice
1 egg, beaten
1 medium onion, chopped
1 (15 oz.) can tomato sauce
1/2 c. catsup
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
1/4 tsp. seasoned pepper
3 large green peppers, cut in 1/2 lengthwise
1/3 c. water
1 Tbsp. sugar

1
Mix together ground beef, rice, egg, onion, 1/2 cup tomato sauce, catsup, Worcestershire sauce, salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. instant rice, 1 egg, beaten, 1 medium onion, chopped, and more.

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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