Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 8 medium bell peppers; water; 1/4 c. butter; 4 green onions, chopped; 4 stalks celery, chopped; 3 lb. shrimp, beef, ham, veal or pork sausage; bread crumbs; 5 slices raw bacon, cut in thirds; 5 slices fried, crumbled bacon; 1 large onion, chopped; 1 large clove garlic, chopped; 1 c. cubed croutons, soaked in water; 2 eggs; 2 Tbsp. parsley, chopped; 4 dashes Worcestershire sauce

Servings: persons

8 medium bell peppers
water
1/4 c. butter
4 green onions, chopped
4 stalks celery, chopped
3 lb. shrimp, beef, ham, veal or pork sausage
bread crumbs
5 slices raw bacon, cut in thirds
5 slices fried, crumbled bacon
1 large onion, chopped
1 large clove garlic, chopped
1 c. cubed croutons, soaked in water
2 eggs
2 Tbsp. parsley, chopped
4 dashes Worcestershire sauce

1
["Cut off tops of peppers and reserve.", "Clean and deseed peppers.", "Steam peppers in large covered pot with small amount of water until color has turned dull green.", "Drain and set aside. Saute onions, celery, garlic and pepper tops in butter.", "Add the selection of meat; cook until browned (except shrimp).", "Add bread crumbs and croutons to make mixture thicken.", "Add fried bacon and parsley.", "Season to taste with salt, pepper and sauce.", "Spoon mixture into peppers.", "On top of each, make an ""X"" with raw bacon and fasten with toothpick.", "Place in pan with small amount of water in bottom.", "Bake at 350u00b0 for 40 minutes.", "Serves 8."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 medium bell peppers, water, 1/4 c. butter, 4 green onions, chopped, and more.

Yes, Stuffed Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers

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