Stuffed Peppers

1. 1

   Cut top off peppers.

2. 2

   Wash and scoop out peppers; set aside. Meanwhile, place ground meat in bowl.

3. 3

   Add chopped onion, salt, pepper, stewed tomatoes and chop up half of peppers.

4. 4

   Add rice and mix well.

5. 5

   Stuff peppers with mixture, then place in pan.

6. 6

   Pour tomato sauce over peppers and bake at 350u00b0 until meat is cooked. You can also stuff tomatoes the same way or put 1/2 of pan with peppers and 1/2 with tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.