Bagna Cauda Recipe

Name: Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches baby beets, trimmed; 5 tablespoons olive oil, divided; 1/2 cup unsalted butter, softened; 1 can (2 oz.) anchovies packed in olive oil; 4 garlic cloves, peeled; Salt; 2 bunches baby carrots, peeled and tops trimmed to about 3 in. long; 2 bulbs baby fennel (or 1 bulb regular fennel), trimmed, cut lengthwise into slender wedges; 1 bunch asparagus, trimmed; 1/2 pound tender young green beans, trimmed

Servings: persons

2 bunches baby beets, trimmed
5 tablespoons olive oil, divided
1/2 cup unsalted butter, softened
1 can (2 oz.) anchovies packed in olive oil
4 garlic cloves, peeled
Salt
2 bunches baby carrots, peeled and tops trimmed to about 3 in. long
2 bulbs baby fennel (or 1 bulb regular fennel), trimmed, cut lengthwise into slender wedges
1 bunch asparagus, trimmed
1/2 pound tender young green beans, trimmed

1
Preheat oven to 400u00b0. Toss beets and 2 tbsp. oil together in a medium baking dish. Cover with foil and bake until beets are tender when pierced with the tip of a knife, about 25 minutes. Peel beets when cool enough to handle, then halve or quarter, depending on their size.
2
Whirl butter, remaining 3 tbsp. oil, the anchovies (including oil), and garlic together in a food processor until anchovies and garlic are minced. Transfer to a small saucepan. Simmer over medium-low heat 10 minutes, stirring occasionally. Season to taste with salt. Pour bagna cauda into a small warmed bowl.
3
Arrange vegetables on a platter and serve with bagna cauda for dunking.

1445

kcal

Calories

142

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bunches baby beets, trimmed, 5 tablespoons olive oil, divided, 1/2 cup unsalted butter, softened, 1 can (2 oz.) anchovies packed in olive oil, and more.

Yes, Bagna Cauda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda

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