How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Cauda?

You need 10 ingredients. The key ingredients include: 2 bunches baby beets, trimmed, 5 tablespoons olive oil, divided, 1/2 cup unsalted butter, softened, 1 can (2 oz.) anchovies packed in olive oil, and more.

Is Bagna Cauda suitable as general?

Yes, Bagna Cauda falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagna Cauda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda Recipe

Name: Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches baby beets, trimmed; 5 tablespoons olive oil, divided; 1/2 cup unsalted butter, softened; 1 can (2 oz.) anchovies packed in olive oil; 4 garlic cloves, peeled; Salt; 2 bunches baby carrots, peeled and tops trimmed to about 3 in. long; 2 bulbs baby fennel (or 1 bulb regular fennel), trimmed, cut lengthwise into slender wedges; 1 bunch asparagus, trimmed; 1/2 pound tender young green beans, trimmed

Try this homemade Bagna Cauda recipe the whole family will love. Made with baby beets, olive oil, unsalted butter and anchovies. Easy step-by-step instr…

This Bagna Cauda relies on simple, everyday ingredients such as bunches baby beets, trimmed, olive oil, divided, unsalted butter, softened and garlic cloves, peeled. It comes together quickly and makes 4 servings, at about 1445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1445

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bagna Cauda

Tips for the best results

Variations & substitutions

My Personal Notes

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