Stuffed Pepper with Goats Cheese

1. 1

   Ingredients

2. 2

   Cut Pepper in half, brush with olive oil and bake in the oven at 200 C for 15 mins or until starting to colour

3. 3

   While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins

4. 4

   Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat

5. 5

   Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins

6. 6

   Spoon the mix into the pepper halves and top with the goats cheese.

7. 7

   Cook for a further 15 mins at 200c or until the cheese starts to colour and melt

8. 8

   Enjoy!

9. 9

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.