How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Coins With Fried Eggs?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 pound fingerling potatoes, cut into 1/4-inch-thick slices (3 1/2 cups), 1 cup (1/4-inch) vertically sliced onion, 1/4 teaspoon kosher salt, and more.

Is Potato Coins With Fried Eggs suitable as general?

Yes, Potato Coins With Fried Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Coins With Fried Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Coins With Fried Eggs Recipe

Name: Potato Coins With Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 pound fingerling potatoes, cut into 1/4-inch-thick slices (3 1/2 cups); 1 cup (1/4-inch) vertically sliced onion; 1/4 teaspoon kosher salt; 1 garlic clove, minced; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1/2 teaspoon freshly ground black pepper; 4 large eggs

Try this homemade Potato Coins With Fried Eggs recipe the whole family will love. Made with olive oil, potatoes, onion and kosher salt. Easy step-by-ste…

This Potato Coins With Fried Eggs relies on simple, everyday ingredients such as olive oil, divided, kosher salt, garlic clove, minced and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Potato Coins With Fried Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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