How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Coins With Fried Eggs?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1 pound fingerling potatoes, cut into 1/4-inch-thick slices (3 1/2 cups), 1 cup (1/4-inch) vertically sliced onion, 1/4 teaspoon kosher salt, and more.

Is Potato Coins With Fried Eggs suitable as general?

Yes, Potato Coins With Fried Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Potato Coins With Fried Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Coins With Fried Eggs Recipe

Name: Potato Coins With Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1 pound fingerling potatoes, cut into 1/4-inch-thick slices (3 1/2 cups); 1 cup (1/4-inch) vertically sliced onion; 1/4 teaspoon kosher salt; 1 garlic clove, minced; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh rosemary; 1/2 teaspoon freshly ground black pepper; 4 large eggs

Potato Coins With Fried Eggs

Eats Now Editorial Team · 368 kcal · General

Potato Coins With Fried Eggs – a delicious recipe with olive oil, potatoes, onion, kosher salt, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Potato Coins With Fried Eggs

How did you like this recipe?

Frequently Asked Questions