How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pepper Stoup - Rachael Ray?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil (EVOO), 1 1/2 lbs ground sirloin, salt and black pepper, 1/2 teaspoon allspice (eyeball it), and more.

Is Stuffed Pepper Stoup - Rachael Ray suitable as pasta & noodles?

Yes, Stuffed Pepper Stoup - Rachael Ray falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Pepper Stoup - Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Stoup - Rachael Ray Recipe

Name: Stuffed Pepper Stoup - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil (EVOO); 1 1/2 lbs ground sirloin; salt and black pepper; 1/2 teaspoon allspice (eyeball it); 4 garlic cloves, chopped; 1 large onion, cut into bite-sized pieces; 3 green bell peppers, seeded and cut into bite-sized pieces; 1 bay leaf; 1 quart chicken stock; 1 (28 ounce) can crushed tomatoes; 1 cup orzo pasta; 12 -15 basil leaves, shredded; grated parmigiano-reggiano cheese, to pass at table

Try this homemade Stuffed Pepper Stoup - Rachael Ray recipe the whole family will love. Made with extra virgin olive oil, ground sirloin, salt and allsp…

This Stuffed Pepper Stoup - Rachael Ray relies on simple, everyday ingredients such as ground sirloin, salt and black pepper, allspice (eyeball it) and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Pepper Stoup - Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions