How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pepper Stoup - Rachael Ray?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil (EVOO), 1 1/2 lbs ground sirloin, salt and black pepper, 1/2 teaspoon allspice (eyeball it), and more.

Is Stuffed Pepper Stoup - Rachael Ray suitable as pasta & noodles?

Yes, Stuffed Pepper Stoup - Rachael Ray falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Pepper Stoup - Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Stoup - Rachael Ray Recipe

Name: Stuffed Pepper Stoup - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil (EVOO); 1 1/2 lbs ground sirloin; salt and black pepper; 1/2 teaspoon allspice (eyeball it); 4 garlic cloves, chopped; 1 large onion, cut into bite-sized pieces; 3 green bell peppers, seeded and cut into bite-sized pieces; 1 bay leaf; 1 quart chicken stock; 1 (28 ounce) can crushed tomatoes; 1 cup orzo pasta; 12 -15 basil leaves, shredded; grated parmigiano-reggiano cheese, to pass at table

Stuffed Pepper Stoup - Rachael Ray

Eats Now Editorial Team · 583 kcal · Pasta & Noodles

Stuffed Pepper Stoup - Rachael Ray – a delicious recipe with extra virgin olive oil, ground sirloin, salt, allspice, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stuffed Pepper Stoup - Rachael Ray

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