STUFFED PEPPER SOUP Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2lbs. Lean Ground Beef", "1 Small Onion, diced", "1 Clove Garlic, minced", "1t. Garlic Salt", "1t. Black Pepper", "1 (16 ounce) can crushed or diced tomatoes", "2 Green Bell Peppers, chopped", "1 Large Onion, Chopped", "2 a"" 3 Stalks of Celery, chopped", "1C. Uncooked White Rice", "46oz. Can Tomato Juice", "2C. Beef Broth", "2T. Parsley", "2t. Beef Base", "1/4t. Cinnamon", "1T. Brown Sugar (optional)"].

Yes, STUFFED PEPPER SOUP Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.