Stuffed Pepper Soup Recipe

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 6 breakfast sausages; 2 strips of bacon; 6 pepperoni slices; 1 green bell pepper, cut in bite size pieces; 1 red bell pepper, cut in bite size pieces; 1 poblano pepper, cut in bite size pieces; 1 jalapeno pepper, minced; 1 large onion, finely chopped; 4 minced cloves of garlic; 2 carrots, sliced; 2 celery stalks, sliced; 1/4 cup dry white wine; 1 28 ounce can crushed tomatos; 1 8 ounce can tomato sauce; 32 oz low sodium or homemade beef stock; 1/4 tsp dryed thyme; 1/2 tsp italian seasoning; 1/2 tsp black pepper and salt to taste; 1 tsp hot sauce, such as franks brand; 1 tbsp heavy cream; 1 cup cooked rice; 4 sliced green onions; 1/2 cup grated parmesan cheese; 2 cup shredded italian blend heese, or any cheese you like

Servings: persons

1 lb lean ground beef
6 breakfast sausages
2 strips of bacon
6 pepperoni slices
1 green bell pepper, cut in bite size pieces
1 red bell pepper, cut in bite size pieces
1 poblano pepper, cut in bite size pieces
1 jalapeno pepper, minced
1 large onion, finely chopped
4 minced cloves of garlic
2 carrots, sliced
2 celery stalks, sliced
1/4 cup dry white wine
1 28 ounce can crushed tomatos
1 8 ounce can tomato sauce
32 oz low sodium or homemade beef stock
1/4 tsp dryed thyme
1/2 tsp italian seasoning
1/2 tsp black pepper and salt to taste
1 tsp hot sauce, such as franks brand
1 tbsp heavy cream
1 cup cooked rice
4 sliced green onions
1/2 cup grated parmesan cheese
2 cup shredded italian blend heese, or any cheese you like

1
In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned.
2
Add oil only if needed to prevent sticking.
3
When all is doneadd ground beef and brown that, remove to plate with other meats.
4
Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
5
Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
6
Add green onions, rice and parmesan cheese, stir in and heat through.
7
Serve, Garnished with the shreddeded cheese on each serving

1158

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 lb lean ground beef, 6 breakfast sausages, 2 strips of bacon, 6 pepperoni slices, and more.

Yes, Stuffed Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Soup

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