Stuffed Pepper Soup

1. 1

   Saute green peppers, onion and celery in 1 tablespoon oil or use water or broth, about 1/4 cup.

2. 2

   Combine tomatoes, juice and well-drained sauteed vegetables in soup kettle.

3. 3

   Saute ground meat and drain well.

4. 4

   Combine with vegetables in kettle.

5. 5

   Add rice and season with salt and pepper to taste.

6. 6

   Simmer 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.