How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pepper Soup?

You need 12 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, Divided, 1 pound Sausage, 1 whole Onion, Diced, 2 whole Bell Pepper, Diced, and more.

Is Stuffed Pepper Soup suitable as soups & stews?

Yes, Stuffed Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Soup Recipe

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil, Divided; 1 pound Sausage; 1 whole Onion, Diced; 2 whole Bell Pepper, Diced; 4 cloves Garlic, Minced; 1 can (14 1/2 Oz. Size) Beef Broth; 1 can (14 1/2 Oz. Size) Diced Fire Roasted Tomatoes; 1 cup Crushed Tomatoes; 1/2 teaspoons Italian Seasoning; 1 cup White Rice, Cooked; Salt And Pepper, to taste; Fresh Parsley And Cheese, To Serve

Warm up with this hearty Stuffed Pepper Soup recipe. Made with Olive Oil, Sausage, Onion and Bell Pepper. Easy step-by-step instructions included.

This Stuffed Pepper Soup relies on simple, everyday ingredients such as sausage, whole onion, diced, whole bell pepper, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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