Stuffed Pepper Soup Recipe

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil, Divided; 1 pound Sausage; 1 whole Onion, Diced; 2 whole Bell Pepper, Diced; 4 cloves Garlic, Minced; 1 can (14 1/2 Oz. Size) Beef Broth; 1 can (14 1/2 Oz. Size) Diced Fire Roasted Tomatoes; 1 cup Crushed Tomatoes; 1/2 teaspoons Italian Seasoning; 1 cup White Rice, Cooked; Salt And Pepper, to taste; Fresh Parsley And Cheese, To Serve

Servings: persons

2 Tablespoons Extra Virgin Olive Oil, Divided
1 pound Sausage
1 whole Onion, Diced
2 whole Bell Pepper, Diced
4 cloves Garlic, Minced
1 can (14 1/2 Oz. Size) Beef Broth
1 can (14 1/2 Oz. Size) Diced Fire Roasted Tomatoes
1 cup Crushed Tomatoes
1/2 teaspoons Italian Seasoning
1 cup White Rice, Cooked
Salt And Pepper, to taste
Fresh Parsley And Cheese, To Serve

1
In a large pot or cast iron pot, heat 1 tablespoon of olive oil over medium heat. Add in sausage and brown. Drain sausage and set aside.
2
Add remaining 1 tablespoon of oil to the same pot. Add onion and bell pepper and saute for 2-3 minutes. Add garlic and saute for an additional minute.
3
Pour in beef broth, diced tomatoes, crushed tomatoes and Italian seasoning. Simmer, stirring occasionally for 30 minutes. Stir in rice and season with salt and pepper to taste.
4
Serve immediately with parsley and a sprinkle of cheese on top of each bowl.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, Divided, 1 pound Sausage, 1 whole Onion, Diced, 2 whole Bell Pepper, Diced, and more.

Yes, Stuffed Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Soup

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