Beef Tomato Stir-Fry Recipe

Name: Beef Tomato Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef flank steak or top round steak; 1-1/2 teaspoons minced fresh gingerroot; 1 garlic clove, minced; 4 teaspoons cornstarch, divided; 1 teaspoon soy sauce; 1 egg white; 1 tablespoon canola oil; 1 medium green pepper, cut into strips; 1 medium onion, cut into strips; 1 celery rib, sliced; 1/2 cup plus 2 tablespoons water, divided; 1/4 cup ketchup; 3 tablespoons sugar; 4 medium fresh tomatoes, peeled, seeded and cut into wedges; 3 cups cooked rice

Servings: persons

1/2 pound beef flank steak or top round steak
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
4 teaspoons cornstarch, divided
1 teaspoon soy sauce
1 egg white
1 tablespoon canola oil
1 medium green pepper, cut into strips
1 medium onion, cut into strips
1 celery rib, sliced
1/2 cup plus 2 tablespoons water, divided
1/4 cup ketchup
3 tablespoons sugar
4 medium fresh tomatoes, peeled, seeded and cut into wedges
3 cups cooked rice

1
Slice steak on the diagonal into very thin strips. (It slices more easily if partially frozen.)
2
In a bowl, combine the ginger, garlic, 1 teaspoon cornstarch, soy sauce and egg white. Add the meat and toss to coat. Set aside for 5 minutes.
3
In a large skillet or wok, heat oil on -medium-high; brown the meat. Remove the meat; set aside. Add the green pepper, onion, celery and 1/2 cup water; cover and cook over medium heat for 3 minutes.
4
Add ketchup and sugar; cover and cook for 2 minutes. In a small bowl, whisk the remaining cornstarch and water until smooth. Stir into beef mixture; return to skillet. Cook until liquid is slightly thickened. Add tomatoes and stir for 1 minute just until heated through. Serve with rice.

890

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound beef flank steak or top round steak, 1-1/2 teaspoons minced fresh gingerroot, 1 garlic clove, minced, 4 teaspoons cornstarch, divided, and more.

Yes, Beef Tomato Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tomato Stir-Fry

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