How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pepper Cups?

You need 9 ingredients. The key ingredients include: 6 medium green bell peppers, 1 lb. ground beef, 1/3 c. chopped onion, 1 lb. can tomatoes, crushed, and more.

Is Stuffed Pepper Cups suitable as meat & poultry?

Yes, Stuffed Pepper Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Pepper Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Cups Recipe

Name: Stuffed Pepper Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 medium green bell peppers; 1 lb. ground beef; 1/3 c. chopped onion; 1 lb. can tomatoes, crushed; 1/2 c. water; 1/2 c. uncooked rice; 1 tsp. Worcestershire sauce; 6 oz. sharp cheese, grated; salt and pepper to taste

Stuffed Pepper Cups – a delicious recipe with green bell peppers, ground beef, onion, tomatoes, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 medium green bell peppers
1 lb. ground beef
1/3 c. chopped onion
1 lb. can tomatoes, crushed
1/2 c. water
1/2 c. uncooked rice
1 tsp. Worcestershire sauce
6 oz. sharp cheese, grated
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Pepper Cups

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