Stuffed Pepper Casserole Recipe

Name: Stuffed Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Extra Lean Ground Beef; 2 Small Bell Peppers, Coarsely Chopped; 1 teaspoon Onion Powder; 3 cloves Garlic, Minced; 2 cups Long Grain Brown Rice, Cooked; 24 ounces, fluid Jar Plain Spaghetti Sauce; 1/4 teaspoons Italian Seasoning; 2 teaspoons Salt; 1- 1/2 teaspoon Garlic Powder; 1- 1/2 cup Reduced-fat Mozzarella Cheese Blend, Divided

Servings: persons

1 pound Extra Lean Ground Beef
2 Small Bell Peppers, Coarsely Chopped
1 teaspoon Onion Powder
3 cloves Garlic, Minced
2 cups Long Grain Brown Rice, Cooked
24 ounces, fluid Jar Plain Spaghetti Sauce
1/4 teaspoons Italian Seasoning
2 teaspoons Salt
1- 1/2 teaspoon Garlic Powder
1- 1/2 cup Reduced-fat Mozzarella Cheese Blend, Divided

1
1.
2
Preheat oven to 350 degrees F. 2.
3
Cook meat in frying pan until almost completely browned.
4
Drain and rinse.
5
Place beef back in pan and add peppers, onion powder, salt to taste, and minced garlic.
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Cook over medium-low heat until beef in completely cooked and peppers begin to turn tender.
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3.
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In a 2 1/2-quart casserole, stir together the rice, spaghetti sauce, Italian seasoning, 2 teaspoons salt, garlic powder, and 3/4 cup cheese.
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4.
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Add in the beef mixture and stir until combined.
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Sprinkle with remaining cheese.
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5.
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Bake for 25 minutes or until heated through and cheese begins to brown.
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Let sit for 5-10 minutes before serving.
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(Recipe adapted from Kraft Foods.)

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Extra Lean Ground Beef, 2 Small Bell Peppers, Coarsely Chopped, 1 teaspoon Onion Powder, 3 cloves Garlic, Minced, and more.

Yes, Stuffed Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Casserole

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