Stuffed Pepper Casserole

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   1.

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   Preheat oven to 350 degrees F. 2.

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   Cook meat in frying pan until almost completely browned.

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   Drain and rinse.

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   Place beef back in pan and add peppers, onion powder, salt to taste, and minced garlic.

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   Cook over medium-low heat until beef in completely cooked and peppers begin to turn tender.

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   3.

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   In a 2 1/2-quart casserole, stir together the rice, spaghetti sauce, Italian seasoning, 2 teaspoons salt, garlic powder, and 3/4 cup cheese.

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   4.

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    Add in the beef mixture and stir until combined.

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    Sprinkle with remaining cheese.

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    5.

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    Bake for 25 minutes or until heated through and cheese begins to brown.

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    Let sit for 5-10 minutes before serving.

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    (Recipe adapted from Kraft Foods.)

* Per serving · 4 servings · Values may vary.