How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Steak With Herbs?

You need 1 ingredient. The key ingredients include: ["2 lbs beef round steak, cut 3/4 "" thick", "1 medium onion, sliced", "1 (10 1/4 ounce) can condensed cream of celery soup", "1/2 teaspoon dried oregano, crushed", "1/4 teaspoon dried thyme, crushed", "1/4 teaspoon black pepper"].

Is Round Steak With Herbs suitable as meat & poultry?

Yes, Round Steak With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Round Steak With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak With Herbs Recipe

Name: Round Steak With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lbs beef round steak, cut 3/4 "" thick", "1 medium onion, sliced", "1 (10 1/4 ounce) can condensed cream of celery soup", "1/2 teaspoon dried oregano, crushed", "1/4 teaspoon dried thyme, crush…

Round Steak With Herbs – a delicious recipe with beef round steak, onion, condensed cream, oregano, thyme, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 lbs beef round steak, cut 3/4 "" thick", "1 medium onion, sliced", "1 (10 1/4 ounce) can condensed cream of celery soup", "1/2 teaspoon dried oregano, crushed", "1/4 teaspoon dried thyme, crushed", "1/4 teaspoon black pepper"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Round Steak With Herbs

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