Stuffed Pepper Casserole Recipe

Name: Stuffed Pepper Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 green peppers, chopped; 1 to 1 1/2 lb. lean ground beef; 1/2 c. chopped onion; 1 (16 oz.) can tomatoes or tomato sauce; 1/2 c. long grain rice; 1/2 c. water; 1 tsp. salt; 1 tsp. Worcestershire sauce; 8 oz. shredded Cheddar cheese; Mozzarella cheese (on top, optional)

Servings: persons

3 to 4 green peppers, chopped
1 to 1 1/2 lb. lean ground beef
1/2 c. chopped onion
1 (16 oz.) can tomatoes or tomato sauce
1/2 c. long grain rice
1/2 c. water
1 tsp. salt
1 tsp. Worcestershire sauce
8 oz. shredded Cheddar cheese
Mozzarella cheese (on top, optional)

1
Put green peppers, onion and ground beef in a skillet.
2
Cook until ground beef is browned and vegetables are tender.
3
Drain off excess fat.
4
Add undrained tomatoes or tomato sauce, uncooked rice, water, salt, Worcestershire sauce and a dash of pepper. Bring to a boil and reduce heat.
5
Cover and simmer 15 to 18 minutes or until rice is tender.
6
Stir in 1/2 of the cheese. Place in a 9 x 13-inch baking pan or casserole dish.
7
Sprinkle remaining cheese on top.
8
Bake, covered, in a 350u00b0 oven for 30 to 35 minutes.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 green peppers, chopped, 1 to 1 1/2 lb. lean ground beef, 1/2 c. chopped onion, 1 (16 oz.) can tomatoes or tomato sauce, and more.

Yes, Stuffed Pepper Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Casserole

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