Stuffed Pepper Recipe

Name: Stuffed Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shredded mozzarella; 1 pound shredded monterey jack; 1/2 pound goat cheese; 1/2 pound yellow onion shredded and Sauteed; 1 roasted red pepper peeled and diced; 1/2 bunch cilantro, chopped; 1/4 cup roasted garlic paste; 6 to 8 poblano peppers charred, peeled, seeds removed; 1 cup bread crumbs; 1 egg mixed with 1 tablespoon water; Equal amounts cornmeal and flour; Tomatillo sauce, recipe follows; Black bean salad, home made or store bought; Pico de Gallo, home made or store bought; Sour cream, as a garnish; 1 pound tomatillos; 1 shallot; 2 cloves garlic; 1/2 bunch cilantro; Salt and pepper

Servings: persons

1 pound shredded mozzarella
1 pound shredded monterey jack
1/2 pound goat cheese
1/2 pound yellow onion shredded and Sauteed
1 roasted red pepper peeled and diced
1/2 bunch cilantro, chopped
1/4 cup roasted garlic paste
6 to 8 poblano peppers charred, peeled, seeds removed
1 cup bread crumbs
1 egg mixed with 1 tablespoon water
Equal amounts cornmeal and flour
Tomatillo sauce, recipe follows
Black bean salad, home made or store bought
Pico de Gallo, home made or store bought
Sour cream, as a garnish
1 pound tomatillos
1 shallot
2 cloves garlic
1/2 bunch cilantro
Salt and pepper

1
Mix all ingredients well, and add 1 cup bread crumbs to bind ingredients.
2
Stuff peppers.
3
Place peppers in egg wash then dip in cornmeal and flour mixture.
4
Lightly fry until crisp.
5
Then bake in a preheated 400 degree F oven for 5 minutes.
6
Put the tomatillo sauce on plate, and then place the pepper over the sauce.
7
The black bean salad should be on one side and Pico di Gallo on the other.
8
Drizzle with sour cream and serve.
9
Wash and peel skin of tomatillo and place under broiler until cooked through.
10
Place in blender with shallot, garlic cloves, cilantro, salt, and pepper, to taste.
11
Puree.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 pound shredded mozzarella, 1 pound shredded monterey jack, 1/2 pound goat cheese, 1/2 pound yellow onion shredded and Sauteed, and more.

Yes, Stuffed Pepper falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stuffed Pepper

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