Paul'S Candied-Ginger And Rosemary Squares

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   ["Preheat oven to 350 degrees F.", "", "In a large bowl with an electric mixer beat together butter and sugar until light and fluffy. Into a medium bowl sift together flour and salt and gradually beat into butter mixture with three fourths of eggs. Beat in ginger and rosemary and press dough evenly into a 13"" x 9"" baking pan.", "", "In a small bowl beat water into remaining egg to make an egg wash and brush on dough. With back of knife score dough (about 1/4 inch deep) in a crosshatch pattern and bake in middle of oven 35 to 45 minutes, or until a tester inserted in center comes out clean. Cool pastry in pan on a rack and cut into 24 squares. Pastry may be made 5 days ahead and chilled covered. Let pastry come to room temperature before serving.", "", "Garnish pastry with rosemary sprigs. Serves 16 to 20 as hearty hors d'oeuvre."]

* Per serving · 4 servings · Values may vary.

No additional tips available.