Stuffed Pepper

Name: Stuffed Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large bell peppers; 1 lb. ground beef; 1 large onion, chopped; 1 tsp. garlic; 3 Tbsp. melted butter; 3 tomatoes, chopped; 1 tsp. Worcestershire sauce; 1/2 tsp. allspice; 1 tsp. salt; 1/4 tsp. black pepper; 1 c. cooked rice; bread crumbs (optional)

Eats Now Editorial Team · 652 kcal · Meat & Poultry

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Stuffed Pepper – a delicious recipe with bell peppers, ground beef, onion, garlic, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large bell peppers
1 lb. ground beef
1 large onion, chopped
1 tsp. garlic
3 Tbsp. melted butter
3 tomatoes, chopped
1 tsp. Worcestershire sauce
1/2 tsp. allspice
1 tsp. salt
1/4 tsp. black pepper
1 c. cooked rice
bread crumbs (optional)

1
Cut tops off peppers and remove seeds.
2
Boil in salted water for five minutes and drain.
3
Cook beef, onions and garlic in melted butter, stirring, until it crumbles.
4
Simmer for ten minutes.
5
Add remaining ingredients; cover with bread crumbs. Bake at 350u00b0 for 25 minutes.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large bell peppers, 1 lb. ground beef, 1 large onion, chopped, 1 tsp. garlic, and more.

Yes, Stuffed Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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