Stuffed Pepper

Name: Stuffed Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 green peppers; 2 Tbsp. margarine; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 (1 lb.) can whole tomatoes, undrained; 1 (8 oz.) can tomato sauce; 1 clove garlic, crushed; 1 tsp. basil leaves; 1 tsp. oregano; 2 1/2 tsp. salt; 1/2 tsp. pepper; 1 egg; 1 tsp. Worcestershire sauce; 1 1/2 lb. ground chuck or ground turkey; 1 1/2 c. cooked rice

Eats Now Editorial Team · General

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Stuffed Pepper – a delicious recipe with green peppers, margarine, onion, celery, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 green peppers
2 Tbsp. margarine
1/2 c. chopped onion
1/2 c. chopped celery
1 (1 lb.) can whole tomatoes, undrained
1 (8 oz.) can tomato sauce
1 clove garlic, crushed
1 tsp. basil leaves
1 tsp. oregano
2 1/2 tsp. salt
1/2 tsp. pepper
1 egg
1 tsp. Worcestershire sauce
1 1/2 lb. ground chuck or ground turkey
1 1/2 c. cooked rice

1
Wash peppers.
2
Cut off tops and clean out.
3
Chop tops.
4
Place peppers in 2 quarts of salt water.
5
Bring to a boil, cover and then reduce heat.
6
Simmer 5 minutes.
7
Drain peppers and set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 green peppers, 2 Tbsp. margarine, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Yes, Stuffed Pepper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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