Peanut Buttery Coconut Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   In bowl with electric mixer, cream butter with sugar; beat until light and fluffy.

3. 3

   Add peanut butter and beat until combined well. Beat in the egg, vanilla extract and salt.

4. 4

   Add flour; beat mixture until just combined, then stir in the coconut.

5. 5

   Spread mixture evenly in a buttered 15 x 10-inch jellyroll pan.

6. 6

   Sprinkle the peanuts over it, pressing them into the mixture lightly.

7. 7

   Bake in the middle of oven for 20-25 minutes, or until tester comes out clean.

8. 8

   Let cool completely in pan on a rack. Cut it into 24 bars; cut each in half diagonally forming triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.