Try this homemade Stuffed Peppadew Peppers recipe the whole family will love. Made with chevre, Peppadew peppers, marcona almonds and oregano. Easy step…
This Stuffed Peppadew Peppers relies on simple, everyday ingredients such as marcona almonds, fresh oregano leaves and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026