Stuffed Peppadew Peppers Recipe

1. 1

   Arrange the peppers on a serving platter.

2. 2

   Using a spoon or a zipper-top plastic bag with the corner clipped, fill the peppers with goat cheese.

3. 3

   Set an almond into each pepper sprinkling the rest on the plate.

4. 4

   Before serving, sprinkle with oregano leaves and black pepper, and drizzle with olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.