Stuffed Peanut Yams

1. 1

   Heat oven to 425u00b0.

2. 2

   On baking sheet, arrange yams.

3. 3

   Bake for about 1 hour, or until fork-tender.

4. 4

   When cool enough to handle, halve lengthwise and scoop out yams, leaving shell intact.

5. 5

   In large bowl, mash yams.

6. 6

   Add milk, peanut butter, cinnamon and nutmeg.

7. 7

   Beat until fluffy.

8. 8

   Spoon into shells; sprinkle with nuts.

9. 9

   Bake until light brown, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.