Gingersnaps

Name: Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 tsp. ground ginger; 1/2 tsp. allspice; 1/2 tsp. black pepper; 1 1/4 c. dark brown sugar, packed; 3/4 c. butter, softened; 1 large egg; 1/4 c. unsulphured molasses

Eats Now Editorial Team · General

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Gingersnaps – a delicious recipe with flour, baking soda, salt, ground ginger, allspice, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. ground ginger
1/2 tsp. allspice
1/2 tsp. black pepper
1 1/4 c. dark brown sugar, packed
3/4 c. butter, softened
1 large egg
1/4 c. unsulphured molasses

1
Preheat oven to 300u00b0.
2
In medium bowl, combine flour, soda, salt, ground ginger, allspice and pepper.
3
Mix well and set aside. In large bowl, mix sugar and butter with electric mixer at medium speed.
4
Add egg and molasses and beat until light and fluffy.
5
Add flour mixture until combined.
6
Chill the dough for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 2 tsp. ground ginger, and more.

Yes, Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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