How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peanut Butter Blondies?

You need 11 ingredients. The key ingredients include: 3/4 cups Natural Creamy Peanut Butter (stirred Very Well), 1/3 cups Canola Oil, 1 cup Light Brown Sugar, Packed, 1/4 cups Plus 2 Tablespoons Of Unsweetened Almond Milk, and more.

Is Stuffed Peanut Butter Blondies suitable as general?

Yes, Stuffed Peanut Butter Blondies falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Peanut Butter Blondies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peanut Butter Blondies Recipe

Name: Stuffed Peanut Butter Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Natural Creamy Peanut Butter (stirred Very Well); 1/3 cups Canola Oil; 1 cup Light Brown Sugar, Packed; 1/4 cups Plus 2 Tablespoons Of Unsweetened Almond Milk; 2 teaspoons Vanilla Extract; 1 cup Unbleached All-purpose Flour; 1/2 teaspoons Salt; 3/4 teaspoons Baking Powder; 9 Chocolate Cream-filled Chocolate Cookies (like Newman O's); 2 cups Chocolate Covered Peanut Butter Filled Pretzels; 1/4 cups Unsweetened Almond Milk

Try this homemade Stuffed Peanut Butter Blondies recipe the whole family will love. Made with Peanut Butter, Canola Oil, Light Brown Sugar and u00bc. Ea…

This Stuffed Peanut Butter Blondies relies on simple, everyday ingredients such as canola oil, light brown sugar, packed, vanilla extract and unbleached all-purpose flour. It comes together quickly and makes 4 servings, at about 2875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2875

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Peanut Butter Blondies

Tips for the best results

Variations & substitutions

My Personal Notes

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