Stuffed Pastries from the Marches Recipe

Name: Stuffed Pastries from the Marches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ⅓ cups all-purpose flour; 5 egg yolks, beaten; 1 cup butter, softened; 1 ¼ cups sugar; grated lemon zest; 3 egg yolks; 1 ¼ cups sugar; 1 pinch ground cinnamon; 1 grated lemon, zest of; 1 cup rum; 3 ounces semisweet chocolate, grated; 3 ounces shelled almonds, ground; 1 lb ricotta cheese

Servings: persons

4 ⅓ cups all-purpose flour
5 egg yolks, beaten
1 cup butter, softened
1 ¼ cups sugar
grated lemon zest
3 egg yolks
1 ¼ cups sugar
1 pinch ground cinnamon
1 grated lemon, zest of
1 cup rum
3 ounces semisweet chocolate, grated
3 ounces shelled almonds, ground
1 lb ricotta cheese

1
FOR PASTRY:.
2
Heap the flour on a board and make a well in the center.
3
Put in the egg yolks, butter, sugar and a little lemon zest.
4
Knead quickly to obtain medium-soft dough.
5
Roll into a ball, wrap in plastic and chill for 1 hour.
6
FOR FILLING:.
7
In a bowl, beat the egg yolks (reserving a little for brushing the pastries), sugar, cinnamon, lemon zest, rum, chocolate and almonds into the ricotta.
8
The mixture should be thick.
9
Roll the dough out thinly.
10
Cut into 3 in circles.
11
Put 1 teaspoon of the filling in the center of each circle and fold the dough over into a half-moon shape, pressing with your fingers to seal the edges well.
12
Preheat the oven to 300 degrees F.
13
Put the pastries onto a buttered baking sheet and brush them with the reserved beaten egg.
14
Bake in the oven until a toothpick inserted into one of them comes out dry.
15
about 20 minutes.

2155

kcal

Calories

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ⅓ cups all-purpose flour, 5 egg yolks, beaten, 1 cup butter, softened, 1 ¼ cups sugar, and more.

Yes, Stuffed Pastries from the Marches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pastries from the Marches

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