Try this homemade Sazerac recipe the whole family will love. Made with sugar, bitters, bitters and rye whiskey. Easy step-by-step instructions included.
This Sazerac relies on simple, everyday ingredients such as absinthe or pernod, sugar cube, dashes of angostura bitters and dashes of peychaud's bitters. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026