Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. fresh ground chuck; 2 large cans tomato sauce; 1/2 c. good red wine; 3 Tbsp. olive oil; 1 medium onion; garlic powder; 3 bay leaves; crushed basil leaves; pepper; parsley; oregano; 3 Tbsp. Worcestershire sauce; 8 oz. fresh mushrooms, sliced

Eats Now Editorial Team · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with fresh ground chuck, tomato sauce, good red wine, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. fresh ground chuck
2 large cans tomato sauce
1/2 c. good red wine
3 Tbsp. olive oil
1 medium onion
garlic powder
3 bay leaves
crushed basil leaves
pepper
parsley
oregano
3 Tbsp. Worcestershire sauce
8 oz. fresh mushrooms, sliced

1
In a large pot, brown meat and chopped onion in olive oil. Add tomato sauce and wine.
2
I don't measure the spices, just sprinkle over entire top of sauce. Add garlic powder, pepper, basil, parsley and oregano to taste.
3
Add bay leaves, Worcestershire sauce and mushrooms.
4
Bring to a boil, turn down heat and simmer covered for 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fresh ground chuck, 2 large cans tomato sauce, 1/2 c. good red wine, 3 Tbsp. olive oil, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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