Chicken Spaghetti

1. 1

   Boil chicken and cook until done; save broth.

2. 2

   Set aside until cool.

3. 3

   Slice chicken breast into 2-inch long slivers.

4. 4

   Set aside. In a medium size skillet saute the butter, onion and celery.

5. 5

   Add the mushroom soup.

6. 6

   Cut cheese into small blocks and add to skillet mixture.

7. 7

   Put in the milk, then add chicken breasts.

8. 8

   Stir mixture well and cook until done.

9. 9

   Add mixture to cooked spaghetti noodles.

10. 10

    Put diced tomatoes on top for added taste and color (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.