Elizabeth'S Lasagna Recipe

Name: Elizabeth'S Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lasagna macaroni; 1 medium onion; 2 garlic cloves, minced; 1 lb. ground beef; 1 (29 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 1/2 c. grated Parmesan cheese; 1/4 tsp. pepper; 2 tsp. oregano; 2 tsp. basil; 1 bay leaf (take out to serve); 1 lb. Mozzarella cheese; 1 lb. Ricotta cheese or cottage cheese

Servings: persons

1/2 lb. lasagna macaroni
1 medium onion
2 garlic cloves, minced
1 lb. ground beef
1 (29 oz.) can tomatoes
1 (6 oz.) can tomato paste
1/2 c. grated Parmesan cheese
1/4 tsp. pepper
2 tsp. oregano
2 tsp. basil
1 bay leaf (take out to serve)
1 lb. Mozzarella cheese
1 lb. Ricotta cheese or cottage cheese

1
Cook macaroni in salt water.
2
Chop onion.
3
Brown beef, onion and garlic and drain.
4
Add tomatoes, paste, pepper, bay leaf and oregano.
5
Simmer 1 1/2 hours.
6
Spray 9 x 13-inch pan with Pam and arrange in 3 layers: macaroni, Mozzarella, Ricotta, Parmesan and meat sauce.
7
Bake for 45 minutes at 375u00b0.
8
Let set a few minutes before serving.

1031

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. lasagna macaroni, 1 medium onion, 2 garlic cloves, minced, 1 lb. ground beef, and more.

Yes, Elizabeth'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elizabeth'S Lasagna

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