Stuffed Pasta Shells Recipe

Name: Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large pasta shells; 3 Tbsp. margarine; 3 Tbsp. all-purpose flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1 c. milk; 1 c. cooked, chopped, drained spinach; 6 1/2 oz. tuna; 1 lb. Ricotta cheese; 1/2 c. Parmesan cheese; dash of paprika

Servings: persons

12 large pasta shells
3 Tbsp. margarine
3 Tbsp. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1 c. milk
1 c. cooked, chopped, drained spinach
6 1/2 oz. tuna
1 lb. Ricotta cheese
1/2 c. Parmesan cheese
dash of paprika

1
Cook pasta shells as directed.
2
Preheat oven to 350u00b0.
3
Melt butter.
4
Add flour, salt, pepper and nutmeg (will be a paste). Add milk; cook on low until thick.
5
Add spinach to sauce.
6
Put in baking dish.
7
Mix tuna and Ricotta cheese.
8
Fill shells with mixture.
9
Arrange shells on top of spinach mixture.
10
Sprinkle with Parmesan cheese.
11
Bake 20 to 25 minutes.
12
Garnish with paprika.

1584

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large pasta shells, 3 Tbsp. margarine, 3 Tbsp. all-purpose flour, 1/2 tsp. salt, and more.

Yes, Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Shells

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