Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh asparagus; 1 medium onion, chopped; 1 tsp. olive oil; 1 medium yellow sweet pepper, chopped; 1 medium red sweet pepper, chopped; 1 c. whipping cream; 3 green onions, chopped; 1/2 tsp. salt; 1/2 lb. fresh mushrooms, sliced; 1 c. Parmesan cheese; 1/4 tsp. fresh ground pepper; 2 c. broccoli flowerets; 1 large clove garlic, chopped; 1 large carrot, scraped and diagonally sliced; 1/2 c. chicken broth; 2 Tbsp. fresh basil or 2 tsp. dried whole basil; 8 oz. uncooked linguine, broken

Servings: persons

1 lb. fresh asparagus
1 medium onion, chopped
1 tsp. olive oil
1 medium yellow sweet pepper, chopped
1 medium red sweet pepper, chopped
1 c. whipping cream
3 green onions, chopped
1/2 tsp. salt
1/2 lb. fresh mushrooms, sliced
1 c. Parmesan cheese
1/4 tsp. fresh ground pepper
2 c. broccoli flowerets
1 large clove garlic, chopped
1 large carrot, scraped and diagonally sliced
1/2 c. chicken broth
2 Tbsp. fresh basil or 2 tsp. dried whole basil
8 oz. uncooked linguine, broken

1
Snap off tough ends of asparagus.
2
Remove scales with vegetable peeler or knife.
3
Cut asparagus diagonally into 1 1/2-inch pieces. Place asparagus pieces and broccoli flowerets in a vegetable steamer over boiling water; cover and steam 6 to 8 minutes or until vegetables are crisp-tender.
4
Remove from heat; set aside.
5
Saute onion and garlic in oil in a large skillet until tender.
6
Add carrot and chopped peppers to onion mixture.
7
Saute until crisp-tender.
8
Remove from heat; drain.
9
Combine whipping cream, broth, green onions, basil and salt in a medium skillet.
10
Cover over medium-high heat; cook 5 minutes, stirring occasionally.
11
Cook linguine according to package directions.
12
Drain well.
13
Place in a large serving bowl.
14
Add reserved vegetables, whipping cream mixture and sliced mushrooms.
15
Toss gently.
16
Serve immediately.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. fresh asparagus, 1 medium onion, chopped, 1 tsp. olive oil, 1 medium yellow sweet pepper, chopped, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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