Cheese Filled Peppers Recipe

Name: Cheese Filled Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large peppers (red, green, yellow); 6 Tbsp. chopped parsley (fresh); 1/2 clove garlic; 2 to 3 slices day old Italian bread; about 3/4 c. milk; 1 c. grated Parmesan cheese; 1 c. Ricotta cheese; 1 tsp. salt; 1 large egg; olive oil; 1 Tbsp. butter or margarine

Servings: persons

6 large peppers (red, green, yellow)
6 Tbsp. chopped parsley (fresh)
1/2 clove garlic
2 to 3 slices day old Italian bread
about 3/4 c. milk
1 c. grated Parmesan cheese
1 c. Ricotta cheese
1 tsp. salt
1 large egg
olive oil
1 Tbsp. butter or margarine

1
Preheat oven to 375u00b0.
2
Cut and save tops of peppers.
3
Clean and chop together the parsley and garlic.
4
Trim crust off bread and shred it.
5
Moisten bread with enough milk to make about 1 1/2 cups of damp bread.
6
Put the bread-milk mix into a bowl.
7
Add garlic, parsley, cheese, salt and egg; mix well.
8
Add enough olive oil to make a soft paste.
9
Fill peppers; dot with butter.
10
Grease bottom of baking dish big enough to hold all peppers upright.
11
Put tops on peppers and bake for 30 minutes.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large peppers (red, green, yellow), 6 Tbsp. chopped parsley (fresh), 1/2 clove garlic, 2 to 3 slices day old Italian bread, and more.

Yes, Cheese Filled Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Filled Peppers

How did you like this recipe?

Frequently Asked Questions