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1
For the cauliflower sruffing, cut 1 small cauliflower into florets and let is stay in boiling water for few minutes till tender but firm
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2
Place the tender florets on a cutting board and chop it coarsely
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3
Heat a wok or pan on medium flame and throw in the chopped florets.
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4
Add some oil and let it stay for a few minutes
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5
Add salt to taste and a teaspoon of chilli powder.
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6
You can add some turmeric powder if you wish.
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7
Mix all the items and let it stay till most of the water evaporates from the cauliflower.
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8
Keep aside when almost dry and done.
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9
For the potato stuffing, boil 4 medium potatoes.
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10
Peel them and mash them coarsely and add salt, chili powder and turmeric.
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11
You can add finely chopped green chili if you wish
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12
Keep aside both the stuffings.
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13
Mix 5 cups wheat flour with 1 spoon salt.and mix gently adding some water at a time.
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14
Make a dough that can be kneaded into rotis.
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15
Keep aside.
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16
Make 3 small balls about 2.5 inch dia and keep the remaining dough aside.
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17
Make a cup shape and fill generous amount either of the stuffing.
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18
Roll it flat to about 7mm thick.
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19
Put the roti into a pan on med-high flame and let it stay for about a minute.
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20
Flip it over and now brush some oil on this surface.
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21
After over a minute, flip it over again and brush oil.
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22
Serve HOT with pickle, curd, curry or all of these.
