Try this homemade Peruvian Skewered Steak (Anticuchos) recipe the whole family will love. Made with sirloin steak, salt, ground chili peppers and pepper…
This Peruvian Skewered Steak (Anticuchos) relies on simple, everyday ingredients such as salt, dried ground chili peppers, peppercorns and saffron. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026