Peruvian Skewered Steak (Anticuchos)

1. 1

   Trim the fat from the meat.

2. 2

   In a bowl, mix together the salt, chili peppers, peppercorns, saffron, garlic, vinegar, and water.

3. 3

   Add the meat and marinate overnight in the refrigerator.

4. 4

   Drain the meat; reserve the marinade.

5. 5

   Thread the meat on 4-6 skewers; brush with the olive oil.

6. 6

   Broil as close to the heat as possible 6 minutes, or to desired degree of rareness, turning and basting frequently with the marinade.

7. 7

   Round the World Meat Cookbook

* Per serving · 4 servings · Values may vary.

No additional tips available.