Stuffed Onions With Feta and Tomatoes Recipe

Name: Stuffed Onions With Feta and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet onions; 6 ounces crumbled feta; 1 cup breadcrumbs; 12 ounces sun-dried tomatoes packed in oil, drained and chopped; 4 minced garlic cloves; 1 teaspoon chopped thyme; 2 tablespoons chopped cilantro; 2 eggs; 2 tablespoons olive oil; salt and pepper

Servings: persons

4 large sweet onions
6 ounces crumbled feta
1 cup breadcrumbs
12 ounces sun-dried tomatoes packed in oil, drained and chopped
4 minced garlic cloves
1 teaspoon chopped thyme
2 tablespoons chopped cilantro
2 eggs
2 tablespoons olive oil
salt and pepper

1
Preheat oven to 375F.
2
Bring a pot of salted water to a boil (large enough to fit both onions).
3
Place the onions in the pot and boil about 10 minutes.
4
Remove and allow to cool.
5
Cut the onions in half and peel the outer layer, cutting off the ends.
6
Remove the inner layers of the onions, leaving the 3 outer layers (you can leave more or less depending on the thickness, it just needs to be strong enough to hold the stuffing).
7
Chop the removed layers of the onion and place in a mixing bowl with the feta, breadcrumbs, tomatoes, garlic, thyme, cilantro and egg.
8
Mix well and and salt and pepper.
9
Divide the stuffing and place inside the outer layers of the onions, placing onions in an oiled dish.
10
Cover dish with foil and bake in oven 35 minutes.
11
Remove foil and return dish to over an additional 45 minutes.
12
Remove onions and serve.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large sweet onions, 6 ounces crumbled feta, 1 cup breadcrumbs, 12 ounces sun-dried tomatoes packed in oil, drained and chopped, and more.

Yes, Stuffed Onions With Feta and Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Onions With Feta and Tomatoes

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