Stuffed Onions With Feta and Tomatoes Recipe

Name: Stuffed Onions With Feta and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet onions; 6 ounces crumbled feta; 1 cup breadcrumbs; 12 ounces sun-dried tomatoes packed in oil, drained and chopped; 4 minced garlic cloves; 1 teaspoon chopped thyme; 2 tablespoons chopped cilantro; 2 eggs; 2 tablespoons olive oil; salt and pepper

Servings: persons

1
Preheat oven to 375F.
2
Bring a pot of salted water to a boil (large enough to fit both onions).
3
Place the onions in the pot and boil about 10 minutes.
4
Remove and allow to cool.
5
Cut the onions in half and peel the outer layer, cutting off the ends.
6
Remove the inner layers of the onions, leaving the 3 outer layers (you can leave more or less depending on the thickness, it just needs to be strong enough to hold the stuffing).
7
Chop the removed layers of the onion and place in a mixing bowl with the feta, breadcrumbs, tomatoes, garlic, thyme, cilantro and egg.
8
Mix well and and salt and pepper.
9
Divide the stuffing and place inside the outer layers of the onions, placing onions in an oiled dish.
10
Cover dish with foil and bake in oven 35 minutes.
11
Remove foil and return dish to over an additional 45 minutes.
12
Remove onions and serve.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large sweet onions, 6 ounces crumbled feta, 1 cup breadcrumbs, 12 ounces sun-dried tomatoes packed in oil, drained and chopped, and more.

Yes, Stuffed Onions With Feta and Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Onions With Feta and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions