Caramels

1. 1

   Put sugar, salt and corn syrup into a large pan; bring to a boil and boil to firm ball stage, 245u00b0, stirring occasionally. Gradually add milk and butter slowly, so that the mixture does not stop boiling at any time.

2. 2

   Continue to cook rapidly, stirring constantly to medium ball stage, 242u00b0.

3. 3

   Remove from heat; add vanilla and nuts.

4. 4

   Stir well.

No additional tips available.