Stuffed Onions: Kremidolmades

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Slice the top off of the onions and a small part of the bottom so that it sits flat.

3. 3

   Put onions on a baking sheet and drizzle each with olive oil.

4. 4

   Season with salt and pepper, and place in the oven.

5. 5

   Bake for 45 minutes to 1 hour or until the onions are tender.

6. 6

   Remove and let cool.

7. 7

   In a small saute pan over medium-high heat, reduce the cream until it coats the back of a spoon.

8. 8

   Season with salt and pepper and set aside.

9. 9

   Remove the skin from the onion and poke a small piece of the center out of the onion.

10. 10

    Chop the small piece finely and add it into the cream.

11. 11

    Fill the center of the onions with 8 ounces of the Kasseri and place back in the oven to reheat for 5 minutes.

12. 12

    Remove the onions from the pan with a spatula and place on a serving plate.

13. 13

    Reheat the cream slightly, about 1 minute and spoon over the onions.

14. 14

    Top with the remaining Kasseri.

* Per serving · 4 servings · Values may vary.

No additional tips available.