How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham ‘N’ Swiss Monte Cristo?

You need 10 ingredients. The key ingredients include: 1-1/2 teaspoons Dijon mustard, 2 slices bread, 1 slice (1 ounce) deli ham, 1 slice (1 ounce) Swiss cheese, and more.

Is Ham ‘N’ Swiss Monte Cristo suitable as general?

Yes, Ham ‘N’ Swiss Monte Cristo falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham ‘N’ Swiss Monte Cristo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham ‘N’ Swiss Monte Cristo Recipe

Name: Ham ‘N’ Swiss Monte Cristo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons Dijon mustard; 2 slices bread; 1 slice (1 ounce) deli ham; 1 slice (1 ounce) Swiss cheese; 1 tablespoon all-purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon salt; Dash pepper; 2 tablespoons water; 2 tablespoons beaten egg

Try this homemade Ham ‘N’ Swiss Monte Cristo recipe the whole family will love. Made with mustard, bread, deli ham and Swiss cheese. Easy step-by-step i…

This Ham ‘N’ Swiss Monte Cristo relies on simple, everyday ingredients such as dijon mustard, bread, (1 ounce) deli ham and (1 ounce) swiss cheese. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham ‘N’ Swiss Monte Cristo

Tips for the best results

Variations & substitutions

My Personal Notes

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