Italian Sausage Pizza

1. 1

   Heat oven to 425u00b0.

2. 2

   Grease a 15 x 10-inch jellyroll pan. Brown sausage, onion and green pepper; cook until vegetables are just tender.

3. 3

   Drain.

4. 4

   Stir in mushrooms.

5. 5

   Remove from heat.

6. 6

   In small saucepan, heat 1/2 cup tomato sauce and 1/2 cup water for topping.

7. 7

   In large bowl, dissolve yeast from hot roll mix in warm tomato sauce and water.

8. 8

   Stir in hot roll mix flour mixture; blend well.

9. 9

   With greased fingers, press out dough in prepared pan, forming rim around edge.

10. 10

    Spread reserved tomato sauce over dough; sprinkle with cheese.

11. 11

    Layer prepared sausage and vegetable mixture over cheese.

12. 12

    Bake at 425u00b0 for 20 to 25 minutes, or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.