How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Onions (Crock Pot)?

You need 8 ingredients. The key ingredients include: 4 -6 large onions, peeled, 2 cups chopped cooked ham, 2 cups frozen chopped broccoli, partially thawed, 1 cup Italian breadcrumbs, and more.

Is Stuffed Onions (Crock Pot) suitable as general?

Yes, Stuffed Onions (Crock Pot) falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Onions (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Onions (Crock Pot) Recipe

Name: Stuffed Onions (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 large onions, peeled; 2 cups chopped cooked ham; 2 cups frozen chopped broccoli, partially thawed; 1 cup Italian breadcrumbs; 1/4 cup chopped bell pepper (red or green); 1/4 cup butter, cut into chunks; 1 teaspoon cayenne pepper, to taste; 1/2 cup water

Try this homemade Stuffed Onions (Crock Pot) recipe the whole family will love. Made with onions, ham, broccoli and Italian breadcrumbs. Easy step-by-st…

This Stuffed Onions (Crock Pot) relies on simple, everyday ingredients such as large onions, peeled, chopped cooked ham, italian breadcrumbs and butter, cut into chunks. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 -6 large onions, peeled
2 cups chopped cooked ham
2 cups frozen chopped broccoli, partially thawed
1 cup Italian breadcrumbs
1/4 cup chopped bell pepper (red or green)
1/4 cup butter, cut into chunks
1 teaspoon cayenne pepper, to taste
1/2 cup water

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Quick Info

Servings
4 servings
Calories
472 kcal
Category
General

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