Kickin Habanero Cheese Crackers

1. 1

   Preheat oven to 350 degrees F. Line 2 large metal cookie sheets with parchment paper, or use 3 ungreased pizza stones.

2. 2

   In a large bowl, add cheeses and butter; beat with an electric mixer until the cheese and butter are well blended.

3. 3

   Stir in salt, onion powder, habanero flakes, nutmeg, cornmeal and flour; mix thoroughly by hand.

4. 4

   On a lightly floured cutting board, divide the dough in half.

5. 5

   Roll each dough into equal rectangular shapes.

6. 6

   Using a crinkle cutter or sharp knife, slice dough into cracker shapes and place on cookie sheets or pizza stones.

7. 7

   Bake for approximately 10 minutes on metal cookie sheets, or 15 minutes on pizza stones.

8. 8

   Keep close watch, the bottoms of the crackers should be light brown.

9. 9

   Transfer to a cooling rack.

10. 10

    Once cool, store in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.