How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sprinkles Cinnamon Cream Cheese Frosting?

You need 7 ingredients. The key ingredients include: 8 ounces cold cream cheese (recommend Philadelphia full fat, do not use fat free!), 1/2 cup unsalted butter (not cold, but still firm), 1/8 teaspoon salt, 1/2 teaspoon cinnamon (I used Vietnamese cinnamon), and more.

Is Sprinkles Cinnamon Cream Cheese Frosting suitable as general?

Yes, Sprinkles Cinnamon Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Sprinkles Cinnamon Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sprinkles Cinnamon Cream Cheese Frosting Recipe

Name: Sprinkles Cinnamon Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cold cream cheese (recommend Philadelphia full fat, do not use fat free!); 1/2 cup unsalted butter (not cold, but still firm); 1/8 teaspoon salt; 1/2 teaspoon cinnamon (I used Vietnamese cinnamon); 3 3/4 cups confectioners' sugar, sifted; 1/2 teaspoon vanilla; milk (add in 1 teaspoon increments at the end only if needed)

Try this homemade Sprinkles Cinnamon Cream Cheese Frosting recipe the whole family will love. Made with cream cheese, unsalted butter, salt and cinnamon…

This Sprinkles Cinnamon Cream Cheese Frosting relies on simple, everyday ingredients such as salt, confectioners' sugar, sifted and vanilla. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces cold cream cheese (recommend Philadelphia full fat, do not use fat free!)
1/2 cup unsalted butter (not cold, but still firm)
1/8 teaspoon salt
1/2 teaspoon cinnamon (I used Vietnamese cinnamon)
3 3/4 cups confectioners' sugar, sifted
1/2 teaspoon vanilla
milk (add in 1 teaspoon increments at the end only if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sprinkles Cinnamon Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions