Sprinkles Cinnamon Cream Cheese Frosting

1. 1

   Using the flat beater in your electric mixer, beat cream cheese, unsalted butter, salt, and cinnamon on medium low speed until smooth and creamy (approximately 2 or 3 minutes).

2. 2

   Reduce speed to low and gradually add the confectioners' sugar, beating until incorporated.

3. 3

   Add the vanilla; beat just until mixed.

4. 4

   Do not overbeat or the frosting will incorporate too much air. It should be creamy and dense like ice cream.

5. 5

   Add milk, 1 teaspoon at a time, if frosting is not of a spreadable consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.