Stuffed Noodles

1. 1

   Brown meat in pan with onion.

2. 2

   Add salt, pepper and garlic to taste.

3. 3

   Cool meat.

4. 4

   Fill the raw noodles.

5. 5

   Spread a layer of Ragu sauce on bottom of 9 x 13-inch pan.

6. 6

   Lay stuffed noodles on top of sauce.

7. 7

   Sprinkle leftover meat, if there is any.

8. 8

   Pour rest of Ragu sauce over noodles.

9. 9

   Cover with aluminum foil; bake at 350u00b0 for 45 minutes, or until noodles are tender.

10. 10

    Put cheese on top and bake, uncovered, for 5 to 10 minutes, until cheese melts.

No nutritional information available.

No additional tips available.