Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef; 1/2 c. diced onions; 3/4 c. green pepper, chopped; garlic salt; 3 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 1 1/3 c. water; 2 tsp. Worcestershire sauce; 1 1/2 tsp. salt; dash of pepper; 1/2 c. celery (if desired)

Eats Now Editorial Team · 334 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with beef, onions, green pepper, garlic, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. beef
1/2 c. diced onions
3/4 c. green pepper, chopped
garlic salt
3 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 1/3 c. water
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
dash of pepper
1/2 c. celery (if desired)

1
Brown meat; add onions, pepper, garlic salt, green pepper and celery and cook about 5 minutes.
2
Add liquids and simmer about 2 hours.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. beef, 1/2 c. diced onions, 3/4 c. green pepper, chopped, garlic salt, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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